St Louis Bar & Grill in Ottawa Menu

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St Louis Bar & Grill in Ottawa has no menu available, but can choose from many other options such as Roasted Pear or Foie Gras from Amuse Kitchen & Wine. Vittoria Trattoria offers many options including Octopus Salad and Mediterranean Salad. The Joy of Gluten Free includes a wide range like Sorghum Almond or Brown Rice. Cozze and Escargots from . Napoli's Cafe and Grill offers Babbos Cucina Italiana and Bruschetta.

Nearby Sample Menus

Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Small board (3 selections) $18
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Large board (5 selections) $26
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Super board (11 selections) $55
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive

Fettuccine alfredo $ 9
Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Grilled Chicken And Shrimp $ 17
- (grilled tender chicken and scrumptious shrimp)
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
TIRAMISU $ 7
- (traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)
Del Giorno $ 6
- (soup of the day – ask what we’ve prepared for you today)
Parmigiana $24
- (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
Children under 12 years of age please

*Pollo Boscaiola $23.00
- Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
Add Chicken $4.50
add $ 1.50
- Gluten Free Penne
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce
*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
Veal Piccata $23.50
- Scallopine in a White Wine Lemon Butter Sauce
*Linguine Pescatore $21.50
- Linguine Pasta, Jumbo Shrimp, Clams, Crab, Mussels & Olive Oil in Tomato Sauce
*Tortellini Bocelli $19.75
- Cheese Filled Tortellini, Fresh Spinach, Sun-dried Tomatoes,Shrimp, Creamy Garlic, Rose Sauce

Extra pita $2.25
Entree $15.75
Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
Bruschetta $10.75
- Diced tomatoes, fresh basil, white onion & feta cheese served on toasted Greek pita with pesto
E-Z Chips $12.25
- Eggplant & zucchini chips fried until crisp served with tzatziki
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives
Spanakopita $11.25
- Baby spinach with feta cheese, wrapped in phyllo pastry
Rack of Lamb $36.75
- Full rack, marinated with Dijon mustard, fresh rosemary and garlic

Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Add:
Sweet potatoes fries or daily soup $2
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Our sandwiches and burgers are served with matchstick fries or market salad.
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread