Sopa Soups in Ottawa Menu

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Sopa Soups in Ottawa has no menu available, but can choose from many other options such as B.L.T or Toast English Muffin bagel(add cream cheese.cheese $0.79/add veggies for 0.29) from Olly Fresco's. Napoli's Cafe and Grill offers many options including Cozze and Escargots. Amuse Kitchen & Wine includes a wide range like Roasted Pear or Foie Gras. Turkey Bacon Club (Combo/Each) and Extreme Italian (Combo/Each) from . Tim Hortons offers Hunter's Public House Restaurant and Bacon Parmesan Popcorn.

Nearby Sample Menus

Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Super board (11 selections) $55
Large board (5 selections) $26
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
all mains accompanied by chefs daily fresh vegetable, and starch

Linguine Frutti Di Mare $ 22
- fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce
Children under 12 years of age please
Pocopazzo Combo: Chicken Parmigiana & Cannelloni $ 17
- (lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)
Tricolore $7 /$12
- (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
-Add grilled chicken breast to any salad $ 6
Del Giorno $ 6
- (soup of the day – ask what we’ve prepared for you today)
Parmigiana $24
- (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)

*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
*Porto A Pizza (Small/Medium) $12.75/$18.45
- Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic
*Pollo Amaretto $23.45
- Boneless Breast of Chicken, Onions, Mushrooms, Sundried Tomatoes & Roasted Almonds in an Amaretto Cream Sauce
*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
*La Genovese(Small/Medium) $15.00/ $20.95
- Chicken, Sundried Tomatoes, Pesto, Red Onion, Diced Tomatoes
Insalata Della Casa $10.50
- Italian Salad with Artichokes & Sun-Dried Tomatoes, Topped with Mozzarella Cheese
*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce

Galaktoboureko $6.75
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Vanilla Kadaifi $6.25
Filet Mignon $28.75
- Angus Pride AAA, black peppercorn sauce
Shrimp $21.75
Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper
Chicken $18.25
E-Z Chips $12.25
- Eggplant & zucchini chips fried until crisp served with tzatziki

Substitute
spicy BBQ sauce, red pepper jelly ( each) $.50
Black Angus Burger $10
- no side
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Our sandwiches and burgers are served with matchstick fries or market salad.
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Add:
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread