Satobistro in Villeray-Saint-Michel-Parc-Extension Menu -

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Satobistro in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Sho-Dan includes a wide range like Teriyaki or -Steak. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Organic salami $11.00
- tomato sauce fior di latte
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Bombolone (Available on Thursday) $3.50
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Dessert of the day Ask a member of our team

FETA CHEESE 5.95
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
Half Greek Style Chicken 20 min cooking time 17.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GRILLED JUMBO SHRIMPS 14.95

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Curry sauce $3.00
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Ali di pollo
- calabrese'' chicken wings and fries
●Zuppe
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
All the above plates are served with french fries, coleslaw and pickle spear
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard