Restaurant Bélair in Villeray-Saint-Michel-Parc-Extension Menu -

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Restaurant Bélair in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Arugula & lemon salad $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Classic Caesar with pancetta $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Chicken 12.95/16.95/13.95/17.95
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Choice of pasta capelli d'angelo

Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
All the above plates are served with french fries, coleslaw and pickle spear
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Mushroom cap skillet $11.99
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic