Prince Of Wales Cafe in Ottawa Menu

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Prince Of Wales Cafe in Ottawa has no menu available, but can choose from many other options such as Cozze or Escargots from Napoli's Cafe and Grill. Willy's Pizza offers many options including Combo 1 and Combo 2. Gabriel Pizza includes a wide range like Gabriel lasagna or Gabriel Spaghetti. Octopus Salad and Mediterranean Salad from . Vittoria Trattoria offers Big Bone BBQ & Wicked Wings and Pig Skin (4 per serving).

Nearby Sample Menus

Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Small board (3 selections) $18
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta

Pocopazzo $23
- (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Gnocchi $ 19
- delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
Gemelli Al Pollo E Gorgonzola $ 19
- strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
Children under 12 years of age please
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Chicken Poco Pazzo $ 17
- ( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)
Eperlani Fritti $ 11
- (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)

Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
Pizza(Small/Medium) $13.75 / $19.45
- Combination Pepperoni, Mushrooms, Red & Green Peppers
*Minestrone $7.00
- Our Famous Homemade Italian Vegetable Soup
*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
*Pollo Cacciatore $22.50
- Chicken, Onion, Mushroom , Red/Green Peppers & Tomatoes *All chicken dishes are served with pasta in tomato sauce *Add: •Rose
Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
Add Chicken $4.50
*Soup of the Day $6.50
- Ozzie’s Creation of the Day

Entree $16.75
Pinelopi’s Pizza $17.25
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
Add chicken/shrimp $5.75
Beef $22.75
Vanilla Kadaifi $6.25
All above dinner entrees served with rice, oven roasted potatoes & green beans stewed in tomato
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives

Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Sweet potatoes fries or daily soup $2
Caesar salad $3
French Onion soup $6
Black Angus Burger $10
- no side
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese