Poissonnerie Méditerranéenne in Villeray-Saint-Michel-Parc-Extensio...

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Poissonnerie Méditerranéenne in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Organic salami $11.00
- tomato sauce fior di latte
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Fennel orange arugula almonds lemon (when available) $16.00
Bombolone (Available on Thursday) $3.50
Pizza Nutella $5.00

MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Pork 15.95/12.95/16.95
KALAMATA OLIVES 5.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Pork 12.45/16.45/12.95/16.95

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

L'offre est valable sur l'achat d'un plat du menu 10 à 10
●Uove
Tomato sauce
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Choice of pasta capelli d'angelo
Ali di pollo
- calabrese'' chicken wings and fries
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko

Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Melted stilton blue cheese $7.99
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Mushroom cap skillet $11.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce