Address
1 York St, Ottawa, Ontario K1N 5S7, Canada
Play Food & Wine in Ottawa Menu
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CHARCUTERIE- Duero serrano / strawberry balsamic purée $14
- S2S saucisson sec / maple apple butter $13
- Pork creton / caraway mustard $13
- S2S calabrese / pickled fennel $13
- Mixed charcuterie plate 21
SAVOURY- Carrot & fennel soup / cumin yogurt / orange $9
- Organic Cider, Southbrook (3 oz/5 oz) $5/$8
- Fresh fig / beet purée/ honey/ goat cheese/ puffed rice/ yuzu $14
- Calcaire, Norman Hardie (3 oz/5 oz) $7/$12
- Heirloom tomato/ corn hushpuppies / greens / mad tom $14
- Maury, Le Tourbillon de la Vie (3 oz/5 oz) $9/$14
- Salmon tartare / verjus/ black rice chip/ sorrel/ mustard caviar $16
- Gamay and Pinot Noir, The Grange (3 oz/5 oz) $7/$12
- Beef tartare / piccalilli / mustard / Tabasco / taro chips $16
- Ventoux, Domaine de Bon Remède (3 oz/5 oz) $7/$12
- Grilled romaine / pecorino / dill crème fraîche / capers / sherry $14
- Passerina, Ciu Ciu Winery (3 oz/5 oz) $7/$12
- Sea bass / cream corn/ ginger/ Thai basil/ jalapeño/ coconut $16
- Malvasia, Ronco del Gelso (3 oz/5 oz) $9/$14
- Pork tenderloin / gremolata / caper berry / fennel / zucchini $14
- Sangiovese & Montepulciano, Ciu Ciu (3 oz/5 oz) $6/$10
- Grilled quail/ marinated tomato/ eggplant raita/ panch phoron $16
- Verdicchio dei Castelli di Jesi, La Staffa (3 oz/5 oz) $8/$13
- Trout/ fingerling / green bean / shrimp / parsley / cream $17
- Chardonnay, Mineralité, Bachelder (3 oz/5 oz) $8/$13
- Gnocchi / cherry/ brown butter/ sage/ mushroom/ swiss chard $14
- Cirò, Gaglioppo, Calabretta (3 oz/5 oz) $9/$14
- Pork belly / kumquat/ snow pea / sesame/ soy/ parsnip purée $16
- Sake, Kikumasamune Tradition Junmai 2 oz $8
- Braised lamb tagliatelle / demi-glace / pea / mint / mushroom $16
- Priorat, Scala Dei (3 oz/5 oz) $9/$14
- Grilled hanger steak /mushroom /frites / aioli $17
- Rioja, Telmo Rodriguez (3 oz/5 oz) $8/$13
SIDES- Rites / aioli $5
- Mushroom / local greens / shallot / miso butter $7
- Broccoli / sambal / shallot $7
- Grilled watermelon / ricotta / lime $7
CHEESE- Three selections $16
- Five selections $22
- Dried fruit chutney
- Brillat Savarin / Normandy, France / cow triple cream, tangy, buttery
- Cendrillon / Saint-Raymond, QC / goat ash rind, smooth, buttery
- Tomme des Galets/Deschambault,QC/sheep and goat semi-firm, light, grassy, earthy, tangy
- 14 Arpents/ Lac St. Jean QC / cow nutty, washed rind, creamy
- Cru du Clocher/ St. Helen, QC / raw cow 2 yr old, dense, salty, creamy
- Alfred le Fermier / Compton, QC / raw cow herbaceous, sweet, nutty
- Bleu D’Elizabeth /Warwick, QC / raw cow creamy, pungent, salty, organic
SWEET- White chocolate blondie/grilled peach/maple ricotta $9
- Late Harvest Gewurztraminer, Featherstone $10
- Cheese cake /lavender/white chocolate/phyllo/fig $9
- Malvasia aromático, Viñatigo '08 $15
- Banana fritter/ chocolate/ almond/ coconut gelato $8
- Agioritiko, Anatolikos '05 $10
- Strawberry & cream / pavlova / rose / pomegranate $8
- Jurançon, La Magendia '13 $10
- Boca negra / dried cherry / meringue / almond $8
- Pure gelato/ 3 flavours / fresh fruit garnish $8
- Indian Summer Riesling, Cave Spring '13 $10
Nearby Sample Menus
-
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
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Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
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Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
- Super board (11 selections) $55
- Large board (5 selections) $26
-
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
-
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
-
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
-
Ai Carciofi $ 23
- (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
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Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
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Pocopazzo Wraps: with Soup or Salad $15
- (made fresh in a 12″whole wheat tortilla)
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Stuffed Melanzana $ 11
- (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
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Agnolotti Gorgonzola E Pinoli $ 20
- homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
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Carciofi $ 11
- (artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese)
-
Cannelloni $ 19
- homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
-
Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
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*Manicotti $19.50
- Rolled Spinach Pasta with Ricotta, Spinach, Topped with a Tomato Alfredo Sauce & Mozzarella
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*Linguine Carbonara $19.00
- Linguine Pasta, Spicy Pancetta, Onions, Black Peppercorn & Egg Yolk in a White Wine Cream Sauce
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Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
- rosé $1.75/ $1.50
-
Veal Piccata $23.50
- Scallopine in a White Wine Lemon Butter Sauce
- *Calamari Fritte $11.00
-
*Napolitana (Small/Medium) $14.00 / $19.75
- Tomato, Fresh Basil, Oregano & Olive Oil
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Salmone Mi Amore $26.00
- Grilled Salmon & Jumbo Shrimp in a Creamy White Wine Dijon Mustard Sauce Served with Pasta in Tomato Sauce
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Chicken Antonia $19.75
- Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
- Classic salad substitute $ 5.25
- Kalamata Olives & Tzatziki/Pita & Imported Feta cheese $13.75
- Garlic shrimp (4) $5.75
-
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives
- Entree $15.75
- Vegetables $3.75
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Oven Roast Lamb $13.75
- Leg of lamb, au jus, served with oven roast potatoes & Greek salad
- spicy BBQ sauce, red pepper jelly ( each) $.50
- Our sandwiches and burgers are served with matchstick fries or market salad.
- Sweet potatoes fries or daily soup $2
-
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
-
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
-
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
- Substitute
-
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Play Food & Wine
Phone
06136679207
Opened hours
Monday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 9:30 PM
Price
$50+
Type
Restaurant
Service
Fine Dining
Cuisine
Canadian , Gluten Free , Vegan , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
1 York St, Ottawa, Ontario K1N 5S7, Canada
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