Pizza Soir in Villeray-Saint-Michel-Parc-Extension Menu -

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Pizza Soir in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Arugula & lemon salad $5.00
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Sfizi stuffed with prosciutto (3) $9.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Pizza Nutella $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Half Greek Style Chicken 20 min cooking time 17.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
GRILLED JUMBO SHRIMPS 14.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Extra Grilled lamb Chop each 4.75
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with

Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Add
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Extra $2: gnocchi, cheese tortelloni
●Glutenfree pasta available
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Meat sauce
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
All the above plates are served with french fries, coleslaw and pickle spear
Brandied peppercorn sauce $5.49
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard