Pizza 99 Express in Villeray-Saint-Michel-Parc-Extension Menu -

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Pizza 99 Express in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
(All our pizzas can be made with gluten-free dough (+3))
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Sfizi stuffed with prosciutto (3) $9.00
Organic salami $11.00
- tomato sauce fior di latte

Vegetarian 11.95/15.45
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Chicken 16.95/1395/17.95
Pork 15.95/12.95/16.95

Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Curry sauce $3.00
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Osso bucco $29.00
- Braised veal shank, gremolata
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
●Frittate
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Mr. Gavino’s signature tiramisù $9.00
Sorbet - raspberry, orange or le $6.00
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts

Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Baby house or baby caesar salad $9.99
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Sweet pimentos $3.69
Cherry peppers $3.69
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection