Pho Ong Rau in Villeray-Saint-Michel-Parc-Extension Menu -

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Pho Ong Rau in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Molivos offers many options including Saganaki and Taramosalata. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
(All our pizzas can be made with gluten-free dough (+3))
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Sfizi stuffed with prosciutto (3) $9.00
Arugula & lemon salad $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

Pork 15.95/12.95/16.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Pork 12.45/16.45/12.95/16.95
Bifteki 11.95/15.45/12.95/16.95

Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Ice cream - chocolate or vanilla $6.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Choice of pasta capelli d'angelo
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Risotto
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko

Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
All the above plates are served with french fries, coleslaw and pickle spear
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Cherry peppers $3.69
Add baby house or baby caesar salad for any steak above $4.99
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Coleslaw $3.69
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon