Pho Bo Ga 1 in Ottawa Menu

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Pho Bo Ga 1 in Ottawa has no menu available, but can choose from many other options such as Soup or Salad from The Albion Rooms. Napoli's Cafe and Grill offers many options including Cozze and Escargots. Amuse Kitchen & Wine includes a wide range like Roasted Pear or Foie Gras. Scotch Egg and Nachos (GF) from . The Glen offers La Porto A Casa and *Mussels Marinara.

Nearby Sample Menus

Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Small board (3 selections) $18
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Super board (11 selections) $55
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
all mains accompanied by chefs daily fresh vegetable, and starch

-Add succulent shrimp to any salad $ 7
Gnocchi Sorrentina $ 20
- oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce
-Add grilled chicken breast to any salad $ 6
Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
Veal
- sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
MANICOTTI $ 19
- homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce
Senator Pucks! $ 7
- (decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces)
Chicken Poco Pazzo $ 17
- ( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)

*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
*Veal Marsala $23.50
- Scallopine in a Marsala Mushroom Sauce
*Fettuccine Alfredo $17.50
- Fettuccine Pasta, Cream, Garlic & Fresh Parmesan Cheese
Gamberi Alla Russa $25.00
- Jumbo Shrimp, Olive Oil , Garlic & Onion in a Vodka Rosé Sauce
*Insalata Veniciana $10.50
- Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
*Pollo Boscaiola $23.00
- Chicken Breast, Topped with Shallots, Prosciutto, Mushroom, Black Peppercorn, Sage with a Brandy Cream Sauce
*Raviloi Monterosa $19.75
- Ravioli stuffed with cheese in a white wine rose sauce, Spicy Pancetta,onions & Mushrooms
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil

Baklava $6.25
Mediterranean Pizza $12.25
- Pesto, zucchini, eggplant, red peppers, red onions,mushrooms, Kalamata olives & goat cheese
Sweet Fries substitute $3.35
Keftedes $10.75
- Grecian meatballs, made of lean ground beef, garlic, mint & fresh herbs
Spaghettini Poseidon $20.25
- Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
Filet of Sole $12.75
- Pan fried, served on a bed of rice with Greek salad
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Vegetables $3.75

Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
spicy BBQ sauce, red pepper jelly ( each) $.50
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Sweet potatoes fries or daily soup $2
Add:
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread