NeXT in Goulbourn Menu

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Any Two $18

Choose Any Dishes $9
Ribeye Steak Tartare
- kozlik’s triple crunch, shallot, chive, lime, crostini thins
Crisp Kale+Hickory Hot Smoked Feta Salad
- pickled okra, dirty remii, q uickle beet shallots + jalapeno
Lobster Mayo Celery Stuffed Steamed Buns(3)
- Toasted fennel seed, q-uickle beet shallots+jalapeno
Ripped Burrata + Heirloom Tomato
- shaved fennel, torn basil, balsamic tingle, kale, crostini’s
Pomelo + Toasted Coconut Salad
- fried vermicelli, green thai curry soy soaker, cashew crumble

Choose Any Dish $9
House Cut Fries
- smoked tomato ketchup, malt vinegar mayo
Tempura Cheese Curds
- sriracha maple lick
Tosty Olive Oil Baguette
- white truffle labneh, crispy fried capers, torn basil
Roasted Mushrooms + Pork Crackling On Toast
- fried spicy cashews, pommery mustard mayo
Pot Stickers(6)
- crimson pork, cilantro, water chestnut, black Chinese vinegar
Tom Kha Gai Soup
- chicken, straw mushroom, spiced coconut, kaffir lime broth
Chili Cumin Rubbed Tuna Crudo
- raw lime core, fried shallot, soy bean, sour long bean flash
Hot Smoked Trout + Chili Gouda Brulee
- crispy shallots, pickled scapes >>
Curried Singapore Noodle
- ham hock, scallion, shrimp, fried shallot
Blackie’s Orginal Crispy Chicken
- hoisin, kecap manis, lemon squirt, cilantro, jasmine rice
Salt & Pepper Squid
- shredded iceberg,nam prik
Achiote Marinated Crimson Duck Confit $4
- hominy + poblano pepper hash, balsamic cryo pineapple
Caper Lime Buttered Chicken Schnitzel $4
- rocket leaves O D’d tomatoes, beet pickled shallots
Olive Oil Poached Sous Vide Of Salmon $7
- jasmine rice, mushrooms + preserved black bean sticky
Seared Sea Scallops $7
- green pea spackle, crumbled chorizo, lemon butter splash
Beef-Short Eye $7
- dark miso butter slather, parsnip caper brown butter mash

6 Course, Chef’s Choice, 5 Savory, Capped Off With A Duo Sweet Choice, Minimum Guest Count 2 $25
- per person

House Cut Fries $7
- smoked tomato ketchup, malt vinegar mayo
Toasty Olive Oil Baguette $8
- white truffle labneh. Crispy fried capers, tom basil
Tempura Cheese Curds $9
- sriracha maple lick
Roasted Mushrooms + Pork Crackling On Toast $11
- fried spicy cashews, pommery mustard mayo

Crispy Kale + Hickory Hot Smoked Feta Salad $13
- pickled orka, dirty remi, dehydrated kalamata olive
Freshly Shucked Oysters (6) $14
- grated horseradish, sriracha maple lick, lime cheek
Ripped Burrata + Heirloom Tomato $14
- shaved fennel, torn basil, balsamic tingle, crostini thins
Green Papaya Salad $15
- fried vermicelli, green thai curry soy soaker, cashew crumble
Chili Cumin Rubbed Tuna Crudo $16
- raw lime core, fried Shallot + soy bean, sour long bean flash

Ribeye Steak Tartare $16
- kozlik’s triple srunch, shallot, chive, lime, crostini thins
Tom Kha Gai Soup $11
- chicken, straw mushroom, spiced coconut, kaffir lime broth
Salt & Pepper Squid $12
- shred, nam prik
Pot Stickers (6) $13
- crimson pork, cilantro, water chesrnut, black Chinese vinegar
Curried Singapore Noodles $13
- ham hock, scallion, shrimp, fried shallot

Lobster Mayo Celery Stuffed Steamed Buns(4) $16
- toasted fennel seed, quickle beet shallots + jalapeno
Hot Smoked Trout + Chili Gouda Brulee $16
- crispy shallots, pickled scapes
General Blackie’s Chicken $18
- hoisin, kecap manis, ginger, cilantro, jasmine rice
Caper-Lime Buttered Chicken Schnirzel $19
- rocket leaves, O.D’d tomatoes, beet pickled shallots
Achiote Marinated Crimson Duck Confit $25
- hominy + poblano pepper hash, balsamic cryo pineapple
Olive Oil Poached Sous Vide Of Salmon $26
- jasmine rice, mushroom + preserved black bean sticky
Seared Sea Scallops $31
- green pea spackle, crumbled chorizo, lemon butter splash
Beef Short-Eye $35
- dark miso butter slather, parsnips caper brown butter mash
8 Oz / 80 Day Dry Aged Ribeye Of Beef
- fingerling potatoes, mushroom flash, beamaise sauce

Three Wine Flights $26
- combine with dinner, chef’s choice
8 Course, Chef’s Choic, 7 Savory, Capped Off With Our Sweet Board, Minimum Guest Count 2 $59
- per person

15 Dishes On One Solid Piece Of Wood From Below,Minimum Guest Count 2 Per Board $25
- per person

Viennoiserie
- cinnamon roll
Three Melon Compression
- mint-chai tea simple syrup
Crispy Aromatic Green Papaya Salad
- fried vermicelli, miso ginger vinaigrette, peanut
Steak tartare
- ribeye, Dijon, shallot, chive, lemon, vaguette, thins
House Brewed Kimchi

5 Minute Boiled
- peeled eggs, toasted premiere moisson country loaf
Scrambled Eggs
- clipped chives, balderson cheddar
Buttermilk Banana Pancakes
- maple syrup
Currywurst
- pickled onion slaw with caraway
Blackie’s Chicken
- tempura fried boneless leg, kecao, ginger sauce
Striploin Of Beef
- sliced, shallot and corn flash, dirty beef reduction
Bacon
- three rashers
Tempura Cheese Curds
- sriracha maple lick
M.O.R.E
- toasted marshmallow, chocolate, cashew nut bar graham crumble
Tempura “Crispy-Sticky Toffee” Pudding
- salty peanut butter caramel, maple pecan ripple
Coffee Or Tea And Juice

Nearby Sample Menus

Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Small board (3 selections) $18
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil

Involtini Di Pesce Spada $ 25
- (Stuffed swordfish with pine nuts raisins,parmigiano,parsley,with olive oil fennel salad)
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese
Caesar Salad With Grilled Shrimp Or Chicken $ 15
- Crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing
Linguine Frutti Di Mare $ 22
- fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce
Veal
- sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
Served with roasted potatoes and seasonal vegetables
Gnocchi $ 19
- delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley
Only Available At Kanata Location

*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
add
*Fettuccine Alfredo $17.50
- Fettuccine Pasta, Cream, Garlic & Fresh Parmesan Cheese
Arrabiata $1.00
Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
Gamberi Fra Diablo $23.50
- Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio
*Lasagna $20.00
- Layered Pasta with Meat Sauce and Cheese
Salmone Laffaro $23.00
- Grilled Salmon in a White Wine Lemon Butter Sauce

Chicken $18.25
E-Z Chips $12.25
- Eggplant & zucchini chips fried until crisp served with tzatziki
Add chicken/shrimp $ 5.75
Hummus $8.75
- Chickpeas, tahini, fresh garlic & lemon
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives
Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon
Filet & Shrimp $33.75
- Angus Pride AAA filet mignon accompanied by four fire grilled shrimp

Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
spicy BBQ sauce, red pepper jelly ( each) $.50
Daily Feature Sandwich $14
- available until 3 p.m.
Caesar salad $3
Black Angus Burger $10
- no side
Sweet potatoes fries or daily soup $2

Ottawa Region > Ottawa > Goulbourn > NeXT

Address

6400 Hazeldean Rd, Stittsville, Ottawa, Ontario K2S 1S4, Canada

Phone

06138368002

Email

michael@nextfood.ca

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 10:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

American , Asian , Canadian , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Private Dining , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only

NeXT in Goulbourn Menu

Nearby Sample Menus

NeXT

Ottawa Region > Ottawa > Goulbourn > NeXT

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6400 Hazeldean Rd, Stittsville, Ottawa, Ontario K2S 1S4, Canada

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