Manchu Wok in Ottawa Menu

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Manchu Wok in Ottawa has no menu available, but can choose from many other options such as Mississippi Delta Calamari Regular Portion or Thai Coconut Shrimp Regular Portion from Baton Rouge Downtown Ottawa. The Glen offers many options including Scotch Egg and Nachos (GF). Town includes a wide range like Salt cod fritters or Grilled octopus salad. Garlic Herb Fries and Pouting from . Occo kitchen offers Babbos Cucina Italiana and Bruschetta.

Nearby Sample Menus

Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks

Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
Spumone $ 5
- (traditional Italian treat of pistachio, vanilla and chocolate ice cream)
Bruschetta Al Funghi $ 9
- (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Peperoni Ripieni $ 11
- (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
Italiano $6/ $11
- (assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)
Served with roasted potatoes and seasonal vegetables
Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce

*Tortellini Bocelli $19.75
- Cheese Filled Tortellini, Fresh Spinach, Sun-dried Tomatoes,Shrimp, Creamy Garlic, Rose Sauce
Veal Pizzaiola $23.50
- Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
*Porto A Pizza (Small/Medium) $12.75/$18.45
- Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic
Insalata Della Casa $10.50
- Italian Salad with Artichokes & Sun-Dried Tomatoes, Topped with Mozzarella Cheese
Gamberi Ramazzotti $12.00
- Jumbo Shrimp Sauteed with Shallots, Olive Oil & Garlic in a Sambuca Cream Sauce
*Nonna‘s Spaghetti & Meatballs $18.00
- Spaghetti Pasta, Homemade Meatballs & Meat sauce
Pork Tenderloin Barolo $25.00
- Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing

Taramosalata $8.75
- Light caviar, bread & olive oil
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Vanilla Kadaifi $6.25
Lamb $22.75
Vegetables $3.75
Oven Roast Lamb $13.75
- Leg of lamb, au jus, served with oven roast potatoes & Greek salad
Entree $16.75
Spanakopita $11.25
- Baby spinach with feta cheese, wrapped in phyllo pastry

spicy BBQ sauce, red pepper jelly ( each) $.50
Daily Feature Sandwich $14
- available until 3 p.m.
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Our sandwiches and burgers are served with matchstick fries or market salad.
Add:
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette