Le P'Tit Faillon in Villeray-Saint-Michel-Parc-Extension Menu -

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Le P'Tit Faillon in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Brit and Chips includes a wide range like Large shrimp or Cod. Soup of the day and French onion soup from . Nyk's Bistro Pub offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Arugula & lemon salad $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
(All our pizzas can be made with gluten-free dough (+3))
Pizza Nutella $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

Calamari fritti $16.00
- Fried calamari, diablo sauce
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Meat sauce
Mr. Gavino’s signature tiramisù $9.00
●Zuppe
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Sorbet - raspberry, orange or le $6.00
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa

Smokey red chimichurri sauce $3.99
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Brandied peppercorn sauce $5.49
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Fried onion strings $6.49
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf