Le Muffin Plus in Ottawa Menu

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Le Muffin Plus in Ottawa has no menu available, but can choose from many other options such as Roasted Pear or Foie Gras from Amuse Kitchen & Wine. Town offers many options including Salt cod fritters and Grilled octopus salad. Willy's Pizza includes a wide range like Combo 1 or Combo 2. All (2pcs) and Spicy Braised Beef from . Sidedoor Contemporary Kitchen & Bar offers Big Bone BBQ & Wicked Wings and Pig Skin (4 per serving).

Nearby Sample Menus

Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Super board (11 selections) $55
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
Small board (3 selections) $18

Sogliola Al Limone $23
- (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
Pocopazzo $23
- (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
Children under 12 years of age please
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Vegetarian Wrap
- grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese
Parmigiana $24
- (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
Fettuccine alfredo $ 9

Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
Pollo Suzanna $23.50
- Breaded Chicken Breast Stuffed with Mozzarella, Fontina & Asparagus, in a Topped with a Creamy White Wine Mushroom Sauce
add $ 1.50
- Gluten Free Penne
*Combination (Small/Medium) $15.00 /$20.95
- Pepperoni, Mushrooms, Red & Green Peppers
Mussels Tigulio $10.50
- Olive oil, garlic, onions and lemon in a white wine, pesto, cream sauce
rosé $1.75/ $1.50
Penny Paulino $20.00
- Combo-Lasagna, Manicotti & Meatball
*Pollo Amaretto $23.45
- Boneless Breast of Chicken, Onions, Mushrooms, Sundried Tomatoes & Roasted Almonds in an Amaretto Cream Sauce

Entree $17.75
Greek/Caesar substitute $4.75
Oven Roast Lamb $13.75
- Leg of lamb, au jus, served with oven roast potatoes & Greek salad
Pork $18.25
Extra pita $2.25
Entree $15.75
Filet & Shrimp $33.75
- Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
Greek $8.75
- Romaine lettuce, cucumbers, peppers, red onions, tomatoes,feta cheese & kalamata olives in an olive oil, oregano vinaigrette

French Onion soup $6
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Daily Feature Sandwich $14
- available until 3 p.m.
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
Black Angus Burger $10
- no side
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread