Le Coin du Mexique in Villeray-Saint-Michel-Parc-Extension Menu -

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Le Coin du Mexique in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Caldo verde and Creme de mariscos from . Portus 360 offers No 900 Pizzeria and Classic Caesar with pancetta.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Sfizi stuffed with prosciutto (3) $9.00
Dessert of the day Ask a member of our team
Organic salami $11.00
- tomato sauce fior di latte
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
FETA CHEESE 5.95
Bifteki 11.95/15.45/12.95/16.95
GRILLED JUMBO SHRIMPS 14.95
Vegetarian 11.95/15.45

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Warm apple cobbler with vanilla $8.00
Alfredo
Almond and rum brownie, vanilla ice cream $7.00
Fusilli
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Mr. Gavino’s signature tiramisù $9.00
Rosé $15.00
- Tomato sauce, cream, basil
Bolognese $16.00
- Meat sauce, basil

At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Smokey red chimichurri sauce $3.99
Deli platter $13.99
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise