LAZZEEZ Restaurant in Villeray-Saint-Michel-Parc-Extension Menu -

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LAZZEEZ Restaurant in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Organic salami $11.00
- tomato sauce fior di latte
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Bombolone (Available on Thursday) $3.50
(All our pizzas can be made with gluten-free dough (+3))
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula & lemon salad $5.00

Chicken 12.95/16.95/13.95/17.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
Chicken 16.95/1395/17.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
KALAMATA OLIVES 5.95
GRILLED JUMBO SHRIMPS 14.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Ragu di carne
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
-grilled chicken $7.00
Margherita
- Tomato sauce, basil, mozzarella
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
●Sides
All our clubs are served on a choice of sliced brioche or multigrain bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf