La Bourbonnière in Villeray-Saint-Michel-Parc-Extension Menu -

Are you the owner? Manage this listing for free.

La Bourbonnière in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Five Guys offers many options including Mustard and Relish. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Stracciata di Burrata maison $7.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Cannoli $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
LENTIL SOUP 4.95
- Yiayia style.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Vegetarian 11.95/15.45

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

-grilled chicken $7.00
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Dulce de leche cheesecake $8.00
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli

Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Half sour pickles $2.29
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Brandied peppercorn sauce $5.49
French onion soup $8.99
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll