Kieu Anh in Villeray-Saint-Michel-Parc-Extension Menu -

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Kieu Anh in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Sho-Dan offers many options including Teriyaki and -Steak. Molivos includes a wide range like Saganaki or Taramosalata. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Organic salami $11.00
- tomato sauce fior di latte
Classic Caesar with pancetta $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Mozzarella di Bufala $9.00
Large Classic Caesar $10.00

Chicken 16.95/1395/17.95
Half Greek Style Chicken 20 min cooking time 17.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
LENTIL SOUP 4.95
- Yiayia style.
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Bruschetta $3.00
●Zuppe
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Ragu di carne
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Dulce de leche cheesecake $8.00
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
●Pizza.10

Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Swiss cheese $1.79
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf