Glebe Cafe in Ottawa Menu

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Glebe Cafe in Ottawa has no menu available, but can choose from many other options such as Foul or Foul And Tahini from Falafoul. Shawarma Palace offers many options including Kofta Kebab and Fish Rainbow Trout. Sidedoor Contemporary Kitchen & Bar includes a wide range like All (2pcs) or Spicy Braised Beef. Vera's Burger 6oz and Vera's Double Burger from . Vera's Burger Shack offers Town and Salt cod fritters.

Nearby Sample Menus

Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Super board (11 selections) $55

Salmone Alla Griglia $23
- (grilled salmon served with spinach in a dill cream sauce)
Poco Pazzo Sharing Platter (serves 4) $ 23
- (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Vegetariana $ 17
- red pepper, zucchini, red onion, goat cheese, mushroom
Zola $ 18
- gorgonzola cheese, chicken, spinach, pine nuts
Bruschetta Al Funghi $ 9
- (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
Fettucine Poco Pazzo $ 19
- sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
Cannelloni $ 19
- homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce

Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
*Penne Giovanni $18.00
- Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
*La Genovese(Small/Medium) $15.00/ $20.95
- Chicken, Sundried Tomatoes, Pesto, Red Onion, Diced Tomatoes
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
*Nonna‘s Spaghetti & Meatballs $18.00
- Spaghetti Pasta, Homemade Meatballs & Meat sauce
Aglio e olio $1.00
Pizza(Small/Medium) $13.75 / $19.45
- Combination Pepperoni, Mushrooms, Red & Green Peppers
*Pollo Cacciatore $22.50
- Chicken, Onion, Mushroom , Red/Green Peppers & Tomatoes *All chicken dishes are served with pasta in tomato sauce *Add: •Rose

Tzatziki $8.75
- Greek yogurt with cucumbers & fresh garlic
Filet & Shrimp $33.75
- Angus Pride AAA filet mignon accompanied by four fire grilled shrimp
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Kalamata $9.25
- Feta cheese, sundried tomatoes & Kalamata olives
Garlic shrimp (4) $5.75
Entree $17.75
Soup of the Day $6.25
- Will reflect Pinelopi’s creative mood
Rib Eye Steak $28.75
- 12 oz. Angus Pride AAA

cheddar cheese, swiss cheese or caramelized onions ( each) $1
Substitute
Our sandwiches and burgers are served with matchstick fries or market salad.
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Add:
Sweet potatoes fries or daily soup $2
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade