El Jibaro in Villeray-Saint-Michel-Parc-Extension Menu -

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El Jibaro in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Classic Caesar with pancetta $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
(All our pizzas can be made with gluten-free dough (+3))
Organic salami $11.00
- tomato sauce fior di latte
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Pork 15.95/12.95/16.95
Pork 12.45/16.45/12.95/16.95
Vegetarian 11.95/15.45
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.

Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Ice cream or sorbet $7.00
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Osso bucco $29.00
- Braised veal shank, gremolata
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Coleslaw $3.69
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Catch of the day MP
- Ask your server for our selection
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce