Dona Maria in Villeray-Saint-Michel-Parc-Extension Menu -

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Dona Maria in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Stash Cafe offers many options including Kielbasa and Menu du debutant. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Sfizi stuffed with prosciutto (3) $9.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Classic Caesar with pancetta $5.00
Cannoli $5.00
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil

GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Bifteki 11.95/15.45/12.95/16.95
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
LENTIL SOUP 4.95
- Yiayia style.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Vegetarian 11.95/15.45

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Mango pickle $3.00
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge

Spaghetti
- Reg. Or whole wheat
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Bruschetta $3.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
●Risotto
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
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The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
●Sides
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Deli platter $13.99
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes