D'Afrique restaurant & bar in Ottawa Menu

D'Afrique restaurant & bar in Ottawa has no menu available, but can choose from many other options such as Bacon Parmesan Popcorn or East meets East from Hunter's Public House Restaurant. Occo kitchen offers many options including Garlic Herb Fries and Pouting. Big Bone BBQ & Wicked Wings includes a wide range like Pig Skin (4 per serving) or Buffalo Fingers. Med Pizza and Large Pizza from . Lighthouse Restaurant and Grocery offers Poco Pazzo and Served with roasted potatoes and seasonal vegetables.

Nearby Sample Menus

  • Small board (3 selections) $18
  • Sambuca Shrimp $29
    • black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
  • Roasted Pear $15
    • candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
  • Charcuterie
    • We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
  • Rolled Catfish $31
    • blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
  • Tenderloin $45
    • heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
  • Large board (5 selections) $26
  • Foie Gras $21
    • cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
  • Orecchiette Alla Barese $ 19
    • Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
  • Fettucine Poco Pazzo $ 19
    • sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce
  • -Add succulent shrimp to any salad $ 7
  • Agnolotti Gorgonzola E Pinoli $ 20
    • homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce
  • Veal
    • sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese
  • Pocopazzo $23
    • (boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)
  • Peperoni Ripieni $ 11
    • (sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)
  • Bruschetta Al Funghi $ 9
    • (delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)
  • Gamberi Piccante $12.00
    • 4 Jumbo Shrimp Sauteed with Olive Oil, Garlic, Chopped Tomatoes & Hot Peppers Topped with Goat Cheese
  • Traditional Escargot $10.50
    • Escargot with Garlic Butter & Cheese
  • *Tortellini e Brodo $6.50
    • Cheese Tortellini & Parmesan Cheese in a Light Broth
  • *Testa Dura(Small/Medium) $15.00/ $20.95
    • Portobello Mushrooms, Hot Peppers, Black Olives & Sausage
  • *Penne Giovanni $18.00
    • Penne Pasta, Chicken, Mushroom, Shallots, Parmigiana Rose Sauce
  • *Gnocchi Di Maria $20.00
    • Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available
  • *Porto A Pizza (Small/Medium) $12.75/$18.45
    • Portobella Mushrooms, Quebec Goat Cheese, Marinated Tomatoes, Black Olives, Hot Peppers & Garlic
  • Pollo Amaretto $21.95
    • Chicken, Onion, Mushroom, Sun-Dried Tomato, Roasted Almonds in An Amaretto Cream Sauce
  • Vegetables $3.75
  • Spaghettini Poseidon $20.25
    • Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
  • Moussaka $17.75
    • Layered eggplant, potatoes, meat sauce, topped with a béchamel cream, served with Greek salad
  • Beef $22.75
  • Lamb $22.75
  • Vegetarian Wrap $12.75
    • Fusion of grilled eggplant, zucchini, red pepper & mushrooms
  • Pinelopi’s Pizza $13.75
    • Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
  • Rib Eye Steak $28.75
    • 12 oz. Angus Pride AAA
  • blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
  • spicy BBQ sauce, red pepper jelly ( each) $.50
  • Bacon, Cheese and Tomato Sandwich $15
    • crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
  • Lamb Burger $16
    • made in house, grilled and topped with red peppers and goat cheese
  • Steak Sandwich $20
    • 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
  • Daily Feature Sandwich $14
    • available until 3 p.m.
  • Black Dog Grilled Sandwich(V) $14
    • double cream brie, fresh sweet pears in mango chutney served on rye bread
  • Black Angus ‘AAA’ Burger $15
    • hand made daily in house, grilled and served with lettuce, red onion and tomato
D'Afrique restaurant & bar

D'Afrique restaurant & bar

location

Address

164 Laurier Ave W, Lower Level, Ottawa, Ontario K1P 5J4, Canada

phone

Phone

06136805755

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 2:45 AM, Saturday: 11:00 AM – 2:45 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Ethiopian

features

Features

Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
164 Laurier Ave W, Lower Level, Ottawa, Ontario K1P 5J4, Canada
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