Da Peppino in Villeray-Saint-Michel-Parc-Extension Menu -

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Da Peppino in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Brit and Chips includes a wide range like Large shrimp or Cod. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Le Taj and Tandoori nan.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Cannoli $5.00
Pizza Nutella $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Stracciata di Burrata maison $7.00
Sfizi stuffed with prosciutto (3) $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto

GRILLED JUMBO SHRIMPS 14.95
Half Greek Style Chicken 20 min cooking time 17.95
ADD Roasted Gyro pork or chicken 5.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Chicken 12.95/16.95/13.95/17.95

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried

●Frittate
●Dolci
Mr. Gavino’s signature tiramisù $9.00
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Pâtes.10
Spaghetti
- Reg. Or whole wheat
Margherita $14.00
- Tomato sauce, basil, mozzarella

Smokey red chimichurri sauce $3.99
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear