Coconut Palm in Ottawa Menu

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Coconut Palm in Ottawa has no menu available, but can choose from many other options such as Roasted Pear or Foie Gras from Amuse Kitchen & Wine. Dairy Queen offers many options including 9. Turkey BLT and Or, Combo. Vera's Burger Shack includes a wide range like Vera's Burger 6oz or Vera's Double Burger. Chicken Burger and 2Large/2Xtra Large from . Milano Pizzeria offers Lighthouse Restaurant and Grocery and Med Pizza.

Nearby Sample Menus

Super board (11 selections) $55
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
all mains accompanied by chefs daily fresh vegetable, and starch
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil

Tartufo $ 6
- (vanilla ice cream embedded in chocolate and sprinkled with cocoa)
Gamberi Al Pepenero $ 13
- (tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
Spaghetti Con Polpette $ 17
- traditional Italian spaghetti and meat sauce served with our homemade meatballs
Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
Cozze Scoppiate $ 11
- (Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce

*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
*Pollo Amaretto $23.45
- Boneless Breast of Chicken, Onions, Mushrooms, Sundried Tomatoes & Roasted Almonds in an Amaretto Cream Sauce
*Add Alfredo $ 2.50
*Fried Zucchini $11.00
- Deep Fried Zucchini Served with our Own Garlic Dip
*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce
*Cannelloni $20.00
- Rolled Pasta with Ricotta, Spinach, Veal, Topped with Meat Sauce & Mozzarella
*Italian Salad (Small/Medium) $5.00 / $8.00
- Mixed Greens, Cucumbers, Tomato & Onion Topped with Italian Dressing
*Ceasar Salad (Small/Medium) $5.00 /$8.00
- Fresh Romaine, Parmesan Cheese, Bacon Bits, Croutons & our Creamy Caesar Dressing

Chicken Wrap $12.75
- Grilled chicken breast
Pork $18.25
Entree $16.75
Baklava $6.25
Spanakopita $13.75
- Baby spinach, feta cheese, wrapped in phyllo pastry, served with soup or Greek salad
Spaghettini Poseidon $20.25
- Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
Mushroom-wine sauce $30.75
Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise

Our sandwiches and burgers are served with matchstick fries or market salad.
French Onion soup $6
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Sweet potatoes fries or daily soup $2
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
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