Chek Point in Kanata Menu

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Chek Point in Kanata has no menu available, but can choose from many other options such as Garlic Herb Fries or Pouting from Occo kitchen. Aperitivo offers many options including Conservas and “Conservas De Cambados”. La Porto A Casa includes a wide range like *Mussels Marinara or *Calamari Fritte. Mississippi Delta Calamari Regular Portion and Thai Coconut Shrimp Regular Portion from . Baton Rouge Downtown Ottawa offers Falafoul and Foul.

Nearby Sample Menus

Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
all mains accompanied by chefs daily fresh vegetable, and starch
Large board (5 selections) $26
Super board (11 selections) $55
Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa

We are pleased to offer you whole wheat pasta
Gemelli Siciliana $19
- Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta
Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
Pocopazzo Combo: Chicken Parmigiana & Cannelloni $ 17
- (lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)
Bruschetta $ 8
- (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)

Pork Tenderloin Barolo $25.00
- Pork Tenderloin Wrapped in Bacon, Marinated in Olive Oil & Balsamic Vinegar, Served with a Red Wine Demi-Glaze, Portobello Mushrooms
*Calamari Fritte $11.00
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*Napolitana (Small/Medium) $14.00 / $19.75
- Tomato, Fresh Basil, Oregano & Olive Oil
*Testa Dura(Small/Medium) $15.00/ $20.95
- Portobello Mushrooms, Hot Peppers, Black Olives & Sausage
Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
*Soup of the Day $6.50
- Ozzie’s Creation of the Day
*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce

Add chicken/shrimp $ 5.75
Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon
Entree $17.75
Calamari Platter $19.25
- Lightly dusted in flour, fried, served with Greek salad, tzatziki & seafood sauce
Keftedes $10.75
- Grecian meatballs, made of lean ground beef, garlic, mint & fresh herbs
Ask about our daily feature dessert
Pinelopi’s Pizza $13.75
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
Entree $16.75

Add:
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Daily Feature Sandwich $14
- available until 3 p.m.
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Black Angus Burger $10
- no side
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread