Cafe Vienne in Villeray-Saint-Michel-Parc-Extension Menu -

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Cafe Vienne in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Mozzarella di Bufala $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Bombolone (Available on Thursday) $3.50
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil

SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Pork 12.45/16.45/12.95/16.95
Chicken 12.95/16.95/13.95/17.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
FETA CHEESE 5.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Half Greek Style Chicken 20 min cooking time 17.95

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
-choice of mint / garlic / onion $5.00
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

●Add grilled chicken or two shrimp $4
●Pizza
Zuppa del giorno $7.00
- Soup of the day
●Glutenfree pasta available
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Choice of pasta capelli d'angelo
Ravioli $4.00
- Toasted ravioli, arrabiata sauce

Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Coleslaw $3.69
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo