Broadways Bar & Grill in Goulbourn Menu

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Broadways Bar & Grill in Goulbourn has no menu available, but can choose from many other options such as Bruschetta or Artichoke & Spinach Crostini from Cabotto's Restaurant. Shawarma Palace offers many options including Kofta Kebab and Fish Rainbow Trout. Black Dog Bistro includes a wide range like Our sandwiches and burgers are served with matchstick fries or market salad. or Substitute. Vera's Burger 6oz and Vera's Double Burger from . Vera's Burger Shack offers Milano Pizzeria and Chicken Burger.

Nearby Sample Menus

Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Small board (3 selections) $18
Large board (5 selections) $26
Super board (11 selections) $55
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
all mains accompanied by chefs daily fresh vegetable, and starch
Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto

Tartufo $ 6
- (vanilla ice cream embedded in chocolate and sprinkled with cocoa)
Poco Pazzo Sharing Platter (serves 4) $ 23
- (golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)
Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
-Add grilled chicken breast to any salad $ 6
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
Stuffed Melanzana $ 11
- (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
Eperlani Fritti $ 11
- (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
Zola $ 18
- gorgonzola cheese, chicken, spinach, pine nuts

*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce
Add Chicken $4.50
*Carne Carne (Small/Medium) $15.00/ $20.95
- Meatballs, Pepperoni, Sausage & Pancetta
Mussels Rosatella $10.50
- Mussels with Olive Oil, Garlic & Onions in A White Wine, Lemon Rosé Sauce
Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
*Bruschetta $10.00
- Italian Toast, Topped with Fresh Tomatoes, Parmesan, Garlic and Mozzarella
*Tortellini e Brodo $6.50
- Cheese Tortellini & Parmesan Cheese in a Light Broth
*Pizza Alla Julietta e Carlo(Small/Medium) $15.00/ $19.95
- Chicken, Prosciutto, Asiago Cheese & Fresh Diced Tomatoes

Vegetables $3.75
Chicken Antonia $19.75
- Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato
Tirokefteri $9.25
- Roasted red pepper, feta cheese & Greek herbs
Spaghettini Poseidon $20.25
- Shrimp, baby spinach & house herb sfinished with a choice of tomato, rosé or cream sauce
3:00 PM Stir Fry $14.75
- Zucchini, red peppers, onion, Kalamata olives, green beans, broccoli, mushrooms, served on rice
Grilled salmon $5.75
Entree $16.75
Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon

Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
French Onion soup $6
Black Angus Burger $10
- no side
Substitute
Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese