Broadway Bar & Grill in Cumberland Menu

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Broadway Bar & Grill in Cumberland has no menu available, but can choose from many other options such as All (2pcs) or Spicy Braised Beef from Sidedoor Contemporary Kitchen & Bar. Aperitivo offers many options including Conservas and “Conservas De Cambados”. La Porto A Casa includes a wide range like *Mussels Marinara or *Calamari Fritte. Soup and Burt’s organic greens from . Beckta Dining & Wine offers Constance Lake Lodge Fish and Fly Inn and Our wrap, sandwiches, or a bun and entree items includes a choice of fries mashed homemade coleslaw or potato or pasta salad.

Nearby Sample Menus

Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
Small board (3 selections) $18
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.

Salmone Alla Griglia $23
- (grilled salmon served with spinach in a dill cream sauce)
Gorgonzola $ 25
- (boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)
Quattro Formaggi $ 17
- gorgonzola, parmigiano, asiago and mozzarella cheese
Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
Involtini Di Pesce Spada $ 25
- (Stuffed swordfish with pine nuts raisins,parmigiano,parsley,with olive oil fennel salad)
Principessa $23
- (boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)
Carciofi $ 11
- (artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese)
Agnolotti Gorgonzola E Pinoli $ 20
- homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce

Gamberi Alla Russa $25.00
- Jumbo Shrimp, Olive Oil , Garlic & Onion in a Vodka Rosé Sauce
*Add Alfredo $ 2.50
Pollo Principessa $24.45
- Boneless Breast of Chicken Baked in Oven with Prosciutto, Asparagus & Mozzarella, Topped with Sweet Plum Tomato & Parmigiano
Rombiballe $9.00
- 2 Meatballs, Spicy Tomato Sauce & Topped with Shaved Reggiano
Veal Piccata $23.50
- Scallopine in a White Wine Lemon Butter Sauce
Veal Fiorentina $26.00
- Scallopine, Prosciutto, Baby Spinach, Mozzarella, Jumbo Shrimp in a White Wine Demi-Glaze
Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
Gamberi Piccante $12.00
- 4 Jumbo Shrimp Sauteed with Olive Oil, Garlic, Chopped Tomatoes & Hot Peppers Topped with Goat Cheese

Pinelopi’s Pizza $17.25
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese, served with Greek salad or soup
Chicken Wrap $12.75
- Grilled chicken breast
Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
Vanilla Kadaifi $6.25
Extra pita $2.25
Tirokefteri $9.25
- Roasted red pepper, feta cheese & Greek herbs

Lamb Burger $16
- made in house, grilled and topped with red peppers and goat cheese
Substitute
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Our sandwiches and burgers are served with matchstick fries or market salad.
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