Au Couscous Bistro in Villeray-Saint-Michel-Parc-Extension Menu -

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Au Couscous Bistro in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Brit and Chips includes a wide range like Large shrimp or Cod. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Dessert of the day Ask a member of our team
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Large Classic Caesar $10.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Organic salami $11.00
- tomato sauce fior di latte

SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
KALAMATA OLIVES 5.95
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Bifteki 11.95/15.45/12.95/16.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Curry sauce $3.00

Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Choice of sauce
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Fettuccine
Dulce de leche cheesecake $8.00
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Add grilled chicken or two shrimp $4

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Swiss cheese $1.79
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!