Asian Gourmet in Ottawa Menu

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Asian Gourmet in Ottawa has no menu available, but can choose from many other options such as Saganaki ‘Opa’ Cheese or Bruschetta from Pinelopi's Greek Kitchen. Cabotto's Restaurant offers many options including Bruschetta and Artichoke & Spinach Crostini. Amuse Kitchen & Wine includes a wide range like Roasted Pear or Foie Gras. 9. Turkey BLT and Or, Combo from . Dairy Queen offers Play Food & Wine and Duero serrano / strawberry balsamic purée.

Nearby Sample Menus

Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Large board (5 selections) $26

Lasagna $ 19
- béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
Pappardelle Capesante E Gamberi $ 23
- jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce
Vegetariana $ 17
- red pepper, zucchini, red onion, goat cheese, mushroom
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
-Add grilled chicken breast to any salad $ 6
Jumbo Stuffed Ravioli $ 16
- (with ricotta cheese served with meat sauce)
Eperlani Fritti $ 11
- (lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)
Grilled Veal And Shrimp $ 18
- (grilled tender veal and scrumptious shrimp)

Arrabiata $1.00
Veal Pizzaiola $23.50
- Scallopine with Garlic , Olive Oil & Black Olives in a Fresh Crushed Tomatoes with a Hint of Spice, Served
Pollo Amaretto $21.95
- Chicken, Onion, Mushroom, Sun-Dried Tomato, Roasted Almonds in An Amaretto Cream Sauce
*Pollo Parmigiana $22.50
- Breaded Chicken Breast with Tomato Sauce, Parmigiana & Mozzarella
Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
Insalata Della Casa $10.50
- Italian Salad with Artichokes & Sun-Dried Tomatoes, Topped with Mozzarella Cheese
*Nonna‘s Spaghetti & Meatballs $18.00
- Spaghetti Pasta, Homemade Meatballs & Meat sauce
Pollo Nonna Bettina $23.50
- Chicken Layered with Eggplant & Ricotta Cheese, Tomato Sauce, Fontina & Mozzarella Cheese

Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
Steak Wrap $14.25
- Strips of New York strip loin, sauteed onions and red pepper
Add To Any Salad Grilled chicken $5.75
Smelts $12.25
- Freshwater smelts seared in garlic butter with crushed chilli, served with tzatziki & seafood sauce
Galaktoboureko $6.75
Mushroom-wine sauce $30.75
Keftedes $10.75
- Grecian meatballs, made of lean ground beef, garlic, mint & fresh herbs
Vegetarian Wrap $12.75
- Fusion of grilled eggplant, zucchini, red pepper & mushrooms

Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
French Onion soup $6
Black Dog Grilled Sandwich(V) $14
- double cream brie, fresh sweet pears in mango chutney served on rye bread
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Our sandwiches and burgers are served with matchstick fries or market salad.
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Sweet potatoes fries or daily soup $2
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread