Afrigo Bistro & Grill in Ottawa Menu

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Afrigo Bistro & Grill in Ottawa has no menu available, but can choose from many other options such as Chili Chicken or Calamari Fritti from JOEY Lansdowne. Gezellig offers many options including Selection any 2 plates (Per person) and FIRST COURSE. The Glen includes a wide range like Scotch Egg or Nachos (GF). Roasted Pear and Foie Gras from . Amuse Kitchen & Wine offers Pinelopi's Greek Kitchen and Saganaki ‘Opa’ Cheese.

Nearby Sample Menus

Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
Small board (3 selections) $18
Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction

Tricolore $7 /$12
- (vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)
Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
Margherita $ 16
- tomato sauce, mozzarella cheese, basil
Add $ 2
- white wine cream sauce
Di Pera $7/ $12
- (delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)
Bruschetta $ 8
- (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
-Add succulent shrimp to any salad $ 7
Sogliola Al Limone $23
- (delicate fillets of sole served with asparagus in a lemon and white wine sauce)

*Gnocchi Di Maria $20.00
- Potato Pasta with Tomato Sauce *Add: Meat Sauce add $ 1.50 Whole Wheat Pasta Available
Salsiccia Calabrese $22.45
- Italian Sausage Sauteed with Mushrooms, Onions, Olives, Red/Green Peppers & Pepperoncinis
*Caprese $11.00
- Vine Ripened Tomatoes, Fresh Mozzarella, Basil & Olive Oil
*Tortellini Gorgonzola $19.75
- Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
Seafood Pasta Shells $19.50
- Jumbo Pasta Shells Stuffed with Olive Oil, Garlic, Jumbo Shrimp, Clams, Crab & Tuna, Ricotta , Baked with Tomato-Alfredo Sauce
*Poco Pazzo (Small/Medium) $15.00 / $20.95
- Soppressata, Asiago, Hot Eggplant, Prosciutto
Salmone Mi Amore $26.00
- Grilled Salmon & Jumbo Shrimp in a Creamy White Wine Dijon Mustard Sauce Served with Pasta in Tomato Sauce
*Penne Caruso $18.00
- Penne Pasta, Onions, Sausage, Red/Green Peppers, Spicy Tomato Sauce

Add chicken/shrimp $ 5.75
Grilled salmon $5.75
Vegetarian Wrap $12.75
- Fusion of grilled eggplant, zucchini, red pepper & mushrooms
Add hand cut fries to any wrap $2.25
Calamari $13.25
- Lightly dusted in flour, fried, served with tzatziki & seafood sauce
Taramosalata $8.75
- Light caviar, bread & olive oil
Mini – Souvlaki $13.25
- Two chicken brochettes on a bed of rice with Greek salad & tzatziki
Chicken Antonia $19.75
- Chicken breast, stuffed with sundried tomatoes, leeks, pancetta, feta, kefalotyri cheese & drizzled with a white wine cream sauce,served with rice & green beans stewed in tomato

Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
Vegetarian Sandwich $15
- grilled vegetables, Oka cheese, drizzled with balsamic oil and served on toasted walnut bread
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
spicy BBQ sauce, red pepper jelly ( each) $.50
Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
Add:
Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato