Yokato Yokabai in Le Plateau-Mont-Royal Menu

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Yokato Yokabai in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Mustard and Relish from . Five Guys offers Molivos and Saganaki.

Nearby Sample Menus

Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Bombolone (Available on Thursday) $3.50
Large Classic Caesar $10.00
Dessert of the day Ask a member of our team
(All our pizzas can be made with gluten-free dough (+3))
Pizza Nutella $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Pork 12.45/16.45/12.95/16.95
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Bolognese $16.00
- Meat sauce, basil
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Pomodoro $14.00
- Tomato sauce, basil
Penne

Smokey red chimichurri sauce $3.99
All the above plates are served with french fries, coleslaw and pickle spear
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Extra rye bread $1.49
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed