X-Cues' Billiards & Cafe in Winnipeg Menu

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X-Cues' Billiards & Cafe in Winnipeg has no menu available, but can choose from many other options such as Processed Cheddar Cheese or HEARTY BREAKFAST from Salisbury House of Canada. The Old Spaghetti Factory offers many options including Tomato Basil Flatbread with Goat Cheese and Bam Bam Shrimp. Clementine includes a wide range like Yogurt & Granola or Porridge. Served daily until 4pm and Mixed Grill from . Pony Corral - Downtown offers Olympia Diner and Lemon Rice.

Nearby Sample Menus

Chicken on a Bun $14
- 6 oz boneless chicken breast with BBQ sauce & swiss cheese, served on a grilled Kaiser bun with lettuce, tomato, red onion and mayo
House Salad
- artisan, fresh market vegetables
Shooters Egger $9
- Two eggs layered with split sausage, cheddar cheese on a grilled biscuit, Served with home-style potatoes
Substitute $1.50
- Home style Potatoes for Fresh Fruit
Jalapenos
Spicy Chicken Wrap $12
- Marinated and grilled chicken breast with peppers, red onions, tomatoes, cucumbers, grated cheese and lettuce with sweet thai chili and honey dill sauces
Substitute Home-Style Potatoes for Fresh Fruit Add $1.50
Steak Sandwich $16
- sirloin, garlic toast, sauteed mushrooms, onions, onion rings

Porridge “Just Right” $8
- Oats, quinoa and chia seeds simmered in milk, honey, and butter, topped with toasted almonds, and seasonal berries
Athenian Quinoa Salad $14
- Quinoa, mixed greens, cucumbers, red onions and kalamata olives, tossed in a lemon-herb vinaigrette and topped with feta
The "Not So Classic" Burger $13
- Our hand crafted patty on a pretzel bun with Bothwell white cheddar and Bistro Sauce
Stuffed Chicken $25
- Roasted chicken breast stuffed with sun-dried tomatoes, goat cheese and herbs, served with a sweet balsamic tomato sauce, roasted red pepper, artichoke risotto and fresh market vegetables
Pickerel + Chips $18
- Manitoba pickerel, lightly breaded and fried, served with lemon, Bistro Sauce and our house fries
All sandwiches are served with your choice of our house fries, soup de jour, caesar or tossed salad
Lamb Shank $24
- A tender lamb shank braised with Moroccan spices, served with lentils and fresh market vegetables
Bacon $2

Chicken Yakisoba $10.97
- stir fried noodle, chicken, cabbage, carrot, onion, red pepper
Tuna Sashimi (8) $13.95
Special Platter $86.00
- choice 18 regular rolls
Tuna Bakudan Roll $4.99
- spicy tuna, cucumber with tempura bits & hot sauce
Tuna & Salmon (4 & 4) $13.95
Fish Eggs $4.25
- masago
Hot Unagi Roll $5.05
- bbq river eel, avocado, hotsauce, tempura bites with teriyaki & sesame
You Can Choose Sushi Rolls Under $5.50

Chipotle Chicken
- Chipotle cilantro sauce, grilled chicken, roasted sweet corn seasoned with onion, red + green peppers, topped with cheddar + mozzarella
Caesar Salad $5.75
- Romaine lettuce, croutons, formaggio blend + a tangy Caesar dressing
Large/Medium $19.50/$15.75
Fresh Sour Cream + Salsa (for Taco Salad) $0.50
- Smooth sour cream and Fresh Salsa
Large/Medium $18.50/$15.00
Jalapeño Ranch $3.00
- A creamy white ranch style dip with a Jalapeño pepper kick
Small/Personal $12.00/$6.50
Garden Salad $5.75
- Romaine lettuce, fresh green peppers, grape tomatoes, red onions, croutons + cheddar

Portobello Burger $16
- sliced portobello marinated in olive oil, grainy mustard + balsamic vinegar topped with grilled veggies, cheese + bistro sauce
Traditional Greek Village Salad $13
- tomatoes, cucumbers, red onion, peppers, feta, kalamata olives dressed with olive oil, a splash of balsamic vinegar
Dijon Lemon Chicken $12
- pan seared chicken fillets in an amazing dijon lemon sauce
Grilled Chicken Breast $17
- grilled chicken breast rubbed with olive, lemon + oregano
Lamb Rack Chops $20
- broiled + spiced to perfection in authentic greek fashion with lemon, olive oil + oregano
Pastitsio $18
- savory meat sauce mixed with penne pasta, smothered in a rich bechamel sauce + parmesan
Rib Eye $29
- this 12 oz steak showcases the distinctive marbling of certified angus beef that is hand cut and flame grilled for maximum flavor
Veggie Pizza $12
- sundried tomato, olives, spinach, feta, onion, artichokes and mushrooms