Steve's Bistro in Winnipeg Menu

 TAPAS

• Pepper Shrimp $13
  • garlic shrimp in a roasted red pepper + oregano sauce, topped with feta
• Pita Pizza $14
  • chorizo sausage or gyro meat, sundried tomato, olives, spinach, feta, onion, artichokes and mushrooms
• Veggie Pizza $12
  • sundried tomato, olives, spinach, feta, onion, artichokes and mushrooms
• Scallops $14
  • pan fried in butter, white wine and lemon, topped with a drizzle of our balsamic glaze
• Greek Bruschetta $10
  • diced tomatoes, peppers and onion drizzled with olive oil topped with feta and oregano served on a grilled pita
• Dakos $12
  • the dakos is a signature dish on the greek island of crete - diced tomatoes and onion drizzled with olive oil topped with feta and oregano served on a rusk
• Baked Brie $12
  • served with a cranberry preserve + grilled pita
• Mussels $14
  • white wine, garlic, tomato, fennel finished with a touch of cream
• Chorizo Shrimp $15
  • sautéed shrimp and chorizo in olive oil, white wine, feta, oregano + crispy vegetables
• Burger Sliders $13
  • angus beef 2 oz burgers served in pita triangles
• Lamb Rack Chops $20
  • broiled + spiced to perfection in authentic greek fashion with lemon, olive oil + oregano
• Calamari $13
  • buttermilk marinated calamari, fried crisp (just right!) with red onion + tatziki
• Dijon Lemon Chicken $12
  • pan seared chicken fillets in an amazing dijon lemon sauce
• Spicy Tomato + feta bake $12
  • layers of sliced tomatoes with feta and banana peppers, oregano + olive oil

 DIPS

• Served With Grilled Pita
• Choose 1 for/2 for/ 3 for/ all for $5/$8/$11/$13
• Tzatziki
  • cucumber + sour cream
• Olive Tapanade
  • kalamata olives, green olives, capers, olive oil
• Hmmus
  • chickpeas, garlic, lemon
• Kopanisto
  • roasted red peppers, feta

 SOUP+SALAD

• Mpmentary Soup $6
  • changes daily ask your server
• Traditional Greek Village Salad $13
  • tomatoes, cucumbers, red onion, peppers, feta, kalamata olives dressed with olive oil, a splash of balsamic vinegar
• The Greek Salad $12
  • tomatoes, cucumber, red onion, crumbled feta + kalamata olives on a bed of romaine with homemade greek dressing
• The Caesar Salad $12
  • crisp romaine tossed in a garlic lovers Caesar dressing, parmesan, lemon
• The Mighty Spinach Salad $12
  • fresh spinach, roasted roma, sliced mushrooms, bacon with poppyseed dressing
• Fresh Greens $11
  • field greens, cucumber, shaved red onion, tomatoes + dried cranberries with a sundried tomato vinaigrette
• Side Salads $8
• With marinated Chicken, Garlic Shrimp or Calamari $4

 SMALLER BITES

• All are served with homemade fries or salad
• Add
• Order both fries & salad $1
• Make it a full entree $ 2
  • grilled veggies + choice of starch our burgers are made fresh + contain no preservatives
• Bistro Burger $13
  • 6 oz angus beef on a toasted bun, with onions, tomatoes, pickles, romaine lettuce + bistro sauce
• Mediterranean Burger $15
  • 6 oz angus beef with spinach, tomato, feta, shaved onion, mushroom, roasted red pepper + bistro sauce
• Portobello Burger $16
  • sliced portobello marinated in olive oil, grainy mustard + balsamic vinegar topped with grilled veggies, cheese + bistro sauce
• Steak Sandwich $17
  • 7oz steak grilled the way you like it served on garlic bread
• Beef Dip $16
  • sliced roast beef with swiss cheese, onions + bistro sauce served with beef jus
• Souvlaki $16
  • served wrapped in a warm pita with shredded romaine, shaved red onion, tomato + homemade tzatziki. Choose from gyro (roasted lamb + beef), garlic shrimp, lemon chicken, marinated pork or grilled veggies
• Grilled Chicken Breast $17
  • grilled chicken breast rubbed with olive, lemon + oregano
• Add
• Cheese $ 2
  • feta, cheddar + swiss
• Veggies $2
  • roasted peppers
• Meat $3
  • extra patty
• Bacon $2
• Fried egg $2
• Grilled Shrimp $5

 ENTREES

• all entrees are accompanied with fresh vegetables and your choice of rice pilaf, daily mashed or oven roasted potatoes
• Caramel Pork Tenderloin $24
  • spice rubbed pork tenderloin finished with a sweet but savory caramel sauce
• Stuffed Chicken $24
  • a supreme breast of chicken stuffed with spinach + feta draped with dijon lemon sauce
• Short Ribs $26
  • slow cooked for hours. served with a reduction of its own jus
• Rib Eye $29
  • this 12 oz steak showcases the distinctive marbling of certified angus beef that is hand cut and flame grilled for maximum flavor
• Beef Tenderloin $32
  • 8 oz certified angus beef tenderloin done to perfection just as you like it and served with 2 large garlic shrimp
• Lamb Rack Chops $33
  • broiled + spiced to perfection in authentic Greek fashion with lemon, olive oil, oregano
• Fish
  • catch of the day - from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout, + local pickerel our market-fresh fish is cooked to perfection ask your server for today’s selection
• Stuffed Portebello $19
  • a huge mushroom cap stuffed with spinach feta, mushrooms, artichokes, onions, tomatoes + spices
• Pastitsio $18
  • savory meat sauce mixed with penne pasta, smothered in a rich bechamel sauce + parmesan
• Island Stirfry $18
  • shrimp, chicken + fresh vegetables pan stirred in wine, balsamic vinegar, olive oil, lemon + spices on a bed of rice
• Add Sauce To Your Steak
• White Wine + Blue Cheese Sauce $3
• Green Peppercorn Sauce $3
• Red Wine + Mushroom Sauce $ 3

 DESSERTS

• ask your server for daily dessert options
• Bread Pudding $7
  • homemade, baked delicate custard - finished with a caramel sauce + vanilla ice cream
• Mud Pie $7
  • rich vanilla ice cream, smothered over an oreo base, with a hint of kahlua

3123 Portage Ave, Winnipeg, Manitoba R3K 0W4, Canada

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