VIP Lounge in Winnipeg Menu

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VIP Lounge in Winnipeg has no menu available, but can choose from many other options such as First or Onion Soup from Peasant Cookery. Quiznos offers many options including Classic Italian(550-1190 Cals) and The Traditional(470-1020 Cals). Panago Pizza includes a wide range like PIZZA BASIC or Pepperoni. Lobster Tacos and Feature Soup from . Chop Steakhouse & Bar offers Five Guys Burgers and Fries and 100% fresh beef, no fillers or preservatives.

Nearby Sample Menus

Bacon Cheese Burger $13
- 8oz certified angus beef patty lathered with whiskey BBQ sauce, bacon and cheddar cheese on a grilled kaiser bun with lettuce, tomato, red onion and mayo
Upgrade to sweet potato fries, onion rings, Caesar or greek salad $1
Reuben $12
- smoked brisket, sauerkraut, 1000 island dressing, swiss cheese
Upgrade to sweet potato fries, onion rings, caesar or greek salad $ 1
Substitute Home-Style Potatoes for Tomato Slices Add $0.50
Pepper Steak Poutine $14
- 6oz of julienned steak sauteed with mushrooms, red onions and peppers on a bed of traditional poutine
Wings $10
Ukrainian Breakfast $12
- Two eggs of your choice, deep fried perogies, grilled kielbasa, and fried onions. Served with home-style potatoes and toast

Substitute turkey for grilled chicken breast $6
Pickerel + Chips $18
- Manitoba pickerel, lightly breaded and fried, served with lemon, Bistro Sauce and our house fries
Fried Egg $2
Smoked Char Omelette $14
- Three eggs stuffed with house smoked arctic char with caramelized onion and lemon cream cheese, Comes with fried potatoes and buttered toast with our house made jam
Beet Chips $9
- Crispy beet chips with a caramelized onion and goat cheese dip
Spinach Salad $13
- Baby spinach, seasonal berries, pecans, red onion, sun dried cranberries, goat cheese and a honey lime vinaigrette
The Steak $33
- Thirteen ounces of mouth watering Ribeye charbroiled the way you like it with mushrooms and shallots, Served with roasted garlic mashed and fresh market vegetables
Chorizo Dip $12
- Chorizo, artichokes, and spinach baked with cream cheese and Bothwell white cheddar, Belgium white cheddar Served with flatbread

Fish Eggs $4.25
- masago
Beef Yakisoba $10.97
- stir fried noodle, beef, cabbage, carrot, onion, red pepper
Creamy Yam Roll $4.99
- deep fried yam & cream cheese with teriyaki & sesame
Tuna Bakudan Roll $4.99
- spicy tuna, cucumber with tempura bits & hot sauce
Alaska Roll $5.05
- salmon, avocado, mayo with sesae
Caterpillar Roll $10.95
- river eel roll woth slice avocado, teriyaki & sesame
Tuna Maki $4.25
Ginza Roll $12.45
- boston Roll topped with spicy tuna, green onion with teriyaki & tempura bits

Large/Medium $18.50/$15.00
Large/Medium $18.50/$15.00
Large/Medium $15.50/$13.00
Garlic Cheesy Bread (8 pc) $5.50
- Our garlic cheesy bread is made with fresh hand-tossed dough topped with delicious garlic spread and finished with real mozzarella and cheddar cheese
Small/Personal $12.50/$6.75
Tropical Hawaiian
- Sweet + smoky tropical sauce, bacon, Canadian ham, pineapple, mozzarella + cheddar
Primo Shrimp
- Sweet + smoky tropical sauce, wild pink shrimp, red onions, green peppers, red peppers, pineapple + mozzarella
Fresh Sour Cream + Salsa (for Taco Salad) $0.50
- Smooth sour cream and Fresh Salsa

Hmmus
- chickpeas, garlic, lemon
Mediterranean Burger $15
- 6 oz angus beef with spinach, tomato, feta, shaved onion, mushroom, roasted red pepper + bistro sauce
Chorizo Shrimp $15
- sautéed shrimp and chorizo in olive oil, white wine, feta, oregano + crispy vegetables
Mud Pie $7
- rich vanilla ice cream, smothered over an oreo base, with a hint of kahlua
Veggie Pizza $12
- sundried tomato, olives, spinach, feta, onion, artichokes and mushrooms
Fish
- catch of the day - from atlantic salmon, alaskan halibut and pacific red snapper to rainbow trout, + local pickerel our market-fresh fish is cooked to perfection ask your server for today’s selection
Baked Brie $12
- served with a cranberry preserve + grilled pita
Beef Tenderloin $32
- 8 oz certified angus beef tenderloin done to perfection just as you like it and served with 2 large garlic shrimp