Vert Lime in Mercier-Hochelaga-Maisonneuve Menu

Vert Lime in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

  • The garden $12.00
    • Chicken onion pesto, tomatoes and mozzarella cheese
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • burgers price: sandwich/plate
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Zuppa del giorno $7.00
    • Soup of the day
  • Tomato sauce
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Bruschetta $3.00
  • Penne
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • ●Antipasti
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Brandied peppercorn sauce $5.49
  • Louisville bourbon steak sandwich $20.99
    • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Texas toast grilled cheese steak sandwich $20.99
    • Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Boss burger $24.99
    • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Mignardises Plate $9.00
Vert Lime

Vert Lime

location

Address

4255 Rue Ontario E, Montréal, QC H1V 1K4, Canada

phone

Phone

05142554747

email

Email

None

clock

Opened hours

11:30 AM to 2:30 PM (Mon),11:30 AM to 9:30 PM (Tue-Fri),5 PM to 10:30 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , International

features

Features

Location
4255 Rue Ontario E, Montréal, QC H1V 1K4, Canada