Vella Cuisine Rustique in Le Plateau-Mont-Royal Menu -

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Vella Cuisine Rustique in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Fish & chips $10.00
- Served with coleslaw and fries
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Cheese sticks (5) $7.00
- Served with salsa sauce
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Grilled salmon fillet $15.00
- Served with rice and salad
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Mango chutney $3.00
- A highly seasoned relish of mango, spices
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

●Antipasti
●Uove
Bruschetta $3.00
-add a meatball for $4.00
Nutella e dulce de leche $11.00
- Nutella and caramel
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Sorbet - raspberry, orange or le $6.00

●Sides
Mushroom cap skillet $11.99
Extra rye bread $1.49
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Brandied peppercorn sauce $5.49
French onion soup $8.99

Mignardises Plate $9.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00