Unison Bar & Billard in Saint-Laurent Menu

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Unison Bar & Billard in Saint-Laurent has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Sfizi stuffed with prosciutto (3) $9.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Arugula & lemon salad $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Cannoli $5.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Fennel orange arugula almonds lemon (when available) $16.00

BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
ADD Roasted Gyro pork or chicken 5.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.

-choice of mint / garlic / onion $5.00
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Choice of pasta capelli d'angelo
●Pâtes.10
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Antipasti
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
●Altro.10
Alfredo $15.00
- Cream, parmesan

Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Swiss cheese $1.79
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Coleslaw $3.69
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic