Unison Bar & Billard in Saint-Laurent Menu

Unison Bar & Billard in Saint-Laurent has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Ferreira Cafe and Starting at.

Nearby Sample Menus

  • Sweets and mignardises $94.50
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Bombolone (Available on Thursday) $3.50
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Mild Italian sausage tomato sauce $13.00
    • fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Mozzarella di Bufala $9.00
  • Arugula & lemon salad $5.00
  • Medium warm, pink center
  • Sautéed mushrooms gf $5.00
  • Peppercorn new york (12 oz) $36.00
  • -keg bbq sauce, cabbage slaw, keg fries (full rack) 30 $30.00
  • Supreme chicken breast gf $26.00
    • Garlic mashed potato, bacon sautéed brussels sprouts
  • Keg caesar $9.00
    • Romaine, aged parmesan cheese, creamy dressing
  • Keg burger $18.00
    • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar, keg fries
  • New york striploin gf (12 oz) $34.00
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Cheese Veggie Sandwich
  • Strawberries
  • Green Peppers
  • Bacon Cheeseburger
  • Little Bacon Cheeseburger
  • Cheeseburger
  • Mayo
  • Veggie Sandwich
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle

Unison Bar & Billard

Address

3500 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R 1P8, Canada

Phone

05149077777

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

International

Features

Location
3500 Boulevard de la Côte-Vertu, Saint-Laurent, QC H4R 1P8, Canada
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