Tripes & Caviar in Southwest Menu

Are you the owner? Manage this listing for free.

Tripes & Caviar in Southwest has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Molivos includes a wide range like Saganaki or Taramosalata. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Beaver Hall and -A la carte.

Nearby Sample Menus

Classic Caesar with pancetta $5.00
Dessert of the day Ask a member of our team
Large Classic Caesar $10.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula & lemon salad $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Extra Grilled lamb Chop each 4.75
Vegetarian 11.95/15.45
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Tre uova $9.00
- Three eggs any style
Fettuccine
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Ragu di carne
Mr. Gavino’s signature tiramisù $9.00
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Add

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Half sour pickles $2.29
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread