Trattoria Rondine in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Trattoria Rondine in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Mustard and Relish from . Five Guys offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Tomato sandwich $4.00
- Tomato and mayonnaise
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

●Pâtes.10
Arrabbiata
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Panino della notte
- See your server for tonight’s creation
●Pizza
●Risotto

Banana peppers $3.69
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
All the above plates are served with french fries, coleslaw and pickle spear
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Shiraz wine reduction sauce $5.99

Custard Cream flavored with Fresh Vanilla Beans $11.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Tartufo with Chocolate and Melted Caramel $12.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs