Trattoria di Mikes in Verdun Menu

Are you the owner? Manage this listing for free.

Trattoria di Mikes in Verdun has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Cafe Parvis and Croissants.

Nearby Sample Menus

Spaghetti with meat sauce $9.00
- Meat sauce
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Chili poutine $9 / $13
- Chili sauce
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Curry sauce $3.00
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

Rosé $15.00
- Tomato sauce, cream, basil
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Fettuccine
●10 at 10
●Zuppe
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli

Coleslaw $3.69
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Mignardises Plate $9.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Regional Cheeses $18.00