Traiteur Dominic Labelle - Bedondom in Saint-Laurent Menu -

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Traiteur Dominic Labelle - Bedondom in Saint-Laurent has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Chili poutine $9 / $13
- Chili sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Curry sauce $3.00
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Almond and rum brownie, vanilla ice cream $7.00
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Mr. Gavino’s signature tiramisù $9.00
Calamari fritti $16.00
- Fried calamari, diablo sauce
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Extra $2: gnocchi, cheese tortelloni
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

Mushroom cap skillet $11.99
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
All the above plates are served with french fries, coleslaw and a pickle spear
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Sherberts $8.50
Cooked Cream Chef’s Inspiration of the Day $11.50