Toniz in Saint-Laurent Menu

Toniz in Saint-Laurent has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Five Guys includes a wide range like Mustard or Relish. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Sorbet - raspberry, orange or le $6.00
  • Zuppa $3.00
    • Soup
  • ●Uove
  • Giardiniera $16.00
    • Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Prosciutto e bocconcini $11.00
    • Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Sweet pimentos $3.69
  • Deli platter $13.99
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Swiss cheese $1.79
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Fried calamari with a spicy tomato sauce $13.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Toniz

Toniz

location

Address

2800 Rue Botham, Saint-Laurent, QC H4S 1J1, Canada

phone

Phone

05143321873

email

Email

None

clock

Opened hours

Monday 10:00 - 20:00 Tuesday 10:00 - 20:00 Wednesday 10:00 - 20:00 Thursday 10:00 - 20:00 Friday 10:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
2800 Rue Botham, Saint-Laurent, QC H4S 1J1, Canada