Toniz in Saint-Laurent Menu

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Toniz in Saint-Laurent has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Five Guys includes a wide range like Mustard or Relish. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
all our plates are served with fries and coleslaw
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Choice of pasta capelli d'angelo
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Linguine
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Zuppa del giorno $7.00
- Soup of the day
Panino della notte
- See your server for tonight’s creation
Tre uova $9.00
- Three eggs any style

Coleslaw $3.69
●Sides
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping

TIRAMISU DA VINCI $10.50
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Fried calamari with a spicy tomato sauce $13.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P