Address
10 McArthur Ave, Ottawa, Ontario K1L 6R2, Canada
Todric's Fine Dining and Catering in Vanier Menu
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Todric's Fine Dining and Catering in Vanier has no menu available, but can choose from many other options such as Scotch Egg or Nachos (GF) from The Glen. La Porto A Casa offers many options including *Mussels Marinara and *Calamari Fritte. Babbos Cucina Italiana includes a wide range like Bruschetta or Calamari. Soup and Salad from . The Albion Rooms offers Pinelopi's Greek Kitchen and Saganaki ‘Opa’ Cheese.
Nearby Sample Menus
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Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
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Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
- Super board (11 selections) $55
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Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
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Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
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Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
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Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
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Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
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Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese
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Fettuccine Alfredo Con Pollo $ 17
- chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce
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Bruschetta $ 8
- (Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)
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Stuffed Melanzana $ 11
- (oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)
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Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
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Orecchiette Alla Barese $ 19
- Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce
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Calamari $ 11
- (seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)
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Pocopazzo Wraps: with Soup or Salad $15
- (made fresh in a 12″whole wheat tortilla)
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*Veal Gorgonzola $24.50
- Scallopine, Shallots, Red Peppers, Mushrooms & Pine Nuts in a Creamy Gorgonzola Cheese Sauce *All veal dishes are served with Pasta & Tomato Sauce
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*Rigatoni Primavera $18.00
- Rigatoni Pasta with Broccoli, Mushrooms, Roasted Red Peppers & Onions in a Creamy Rose Sauce
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Gamberi Fra Diablo $23.50
- Jumbo Shrimp, Olive Oil, Hot Peppers & Tomato Sauce, Served with Linguine Aglio e Olio
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*Soup of the Day $6.50
- Ozzie’s Creation of the Day
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*Fried Zucchini $11.00
- Deep Fried Zucchini Served with our Own Garlic Dip
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Gamberi Ramazzotti $12.00
- Jumbo Shrimp Sauteed with Shallots, Olive Oil & Garlic in a Sambuca Cream Sauce
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*Fettuccine Michealino $20.00
- Fettuccine Pasta, Olive Oil, Garlic, Hot Peppers, Onions, Mushrooms, Red/Green Peppers & Sauteed Chicken Breast
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*Insalata Veniciana $10.50
- Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
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Oven Roast Lamb $13.75
- Leg of lamb, au jus, served with oven roast potatoes & Greek salad
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Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
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E-Z Chips $12.25
- Eggplant & zucchini chips fried until crisp served with tzatziki
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Pinelopi’s Pizza $13.75
- Caramelized onions, baby spinach, sundried tomatoes, grilled chicken & a mix of mozzarella/kefalotiri cheese
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Filet of Sole $18.75
- Pan fried, served on a bed of rice & green beans stewed in tomato
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Medley of Spreads $15.25
- Choice of any three above spreads
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Goat Cheese $10.25
- Fresh mix of spring greens, spiced pecans, cucumber, red onion & dried cranberries Dijon vinaigrette, topped with pan-fried goat cheese
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Saganaki ‘Opa’ Cheese $12.25
- Kefalotiri cheese lightly dusted in flour, pan seared & flambéed tableside with brandy
- Sweet potatoes fries or daily soup $2
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Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
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Club Sandwich Wrap $16
- grilled chicken breast, slow roasted ham, bacon, lettuce, tomatoes and dijonnaise wrapped in a grilled tortilla
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Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette
- Caesar salad $3
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Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
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Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
- French Onion soup $6
Todric's Fine Dining and Catering
Phone
06133210252
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 9:00 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Canadian , Contemporary , Gluten Free
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , American Express , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar
10 McArthur Ave, Ottawa, Ontario K1L 6R2, Canada
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