Stars Palace in Vanier Menu

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Stars Palace in Vanier has no menu available, but can choose from many other options such as Gabriel lasagna or Gabriel Spaghetti from Gabriel Pizza. The Albion Rooms offers many options including Soup and Salad. Zizis Kitchen includes a wide range like Pick Three/ Pick Five or Ezme. Scotch Egg and Nachos (GF) from . The Glen offers Metcalfe Pizza and Plain (Small/Medium/Large).

Nearby Sample Menus

Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
Large board (5 selections) $26
Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil

Spaghetti Con Polpette $ 17
- traditional Italian spaghetti and meat sauce served with our homemade meatballs
Quattro Stagioni $ 17
- tomato sauce, mushroom, onions, ham, mozzarella cheese
Sogliola Al Limone $23
- (delicate fillets of sole served with asparagus in a lemon and white wine sauce)
Contadina $ 23
- (boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)
Cannelloni $ 19
- homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce
Add $ 2
- white wine cream sauce
Pocopazzo Combo: Chicken Parmigiana & Cannelloni $ 17
- (lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)
Zucchini $ 11
- (seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)

Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
*Soup of the Day $6.50
- Ozzie’s Creation of the Day
*Mussels Marinara $10.50
- Fresh Mussels in a Seafood Tomato Garlic Broth
*Napolitana (Small/Medium) $14.00 / $19.75
- Tomato, Fresh Basil, Oregano & Olive Oil
rosé $1.75/ $1.50
Veal Bocconcini $26.00
- Breaded Veal Rolled & Stuffed with Jumbo Shrimp, Broccoli Mozzarella in Creamy White Wine Sauce with Onions & Black Peppercorn
Add chicken $4.00

Vegetarian Wrap $12.75
- Fusion of grilled eggplant, zucchini, red pepper & mushrooms
Chicken Santorini $19.75
- Chicken breast, stuffed with baby spinach & feta cheese, dusted in flour, lightly fried & finished in the oven with a creamy roasted red pepper sauce, served with rice & green beans stewed in tomato
Entree $15.75
Add chicken/shrimp $5.75
Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
Lamb $22.75
Beef $22.75
Pork $18.25

Caesar salad $3
blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
Mediterranean Chicken $15
- tomato, red onion, cranberry mayonnaise served on warm naan bread
cheddar cheese, swiss cheese or caramelized onions ( each) $1
Black Angus Burger $10
- no side
Bacon, Cheese and Tomato Sandwich $15
- crispy bacon, jalapeno Havarti cheese and tomato on a toasted baguette
Our sandwiches and burgers are served with matchstick fries or market salad.
Steak Sandwich $20
- 6 oz. ‘AAA’ New York Striploin topped with Swiss cheese, sautéed Portobello mushrooms and caramelized onions on a toasted baguette