Address
500 Eagleson Rd, Ottawa, Ontario K2M 1H4, Canada
Amuse Kitchen & Wine in Kanata Menu
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DINNER - SHARING PLATES-
Roasted Pear $15
- candied grilled pears / goat cheese / prosciutto / balsamic glaze / crispy leeks
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Foie Gras $21
- cheddar & shallot foie torchon / raw sugar brulée / citrus & rice wine gastrique / flaked sea salt / feta / toasted chive
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Fritters $17
- shrimp / chorizo / zucchini / saffron butter / roasted chipotle & mango aioli / chive & walnut pesto
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Arancini $16
- roasted mushroom & parmesan stuffed / black garlic goat cheese /truffle tossed grilled green onion / toasted pine nuts / port gastrique / basil
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Walnut Bruschetta $16
- charred vegetable whipped feta / himalayan salted walnuts / tomatoes in arugula pesto / roasted olives / basil oil
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Trout Gravlax $18
- cured & lightly smoked / whiskey & dijon aioli / pickled fennel frond / preserved lemon / leek & dill baked goat cheese / crispy skin
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Octopus $19
- chorizo crumble & cream broth / tobiko caviar / roasted garlic & bean puree / cucumber string / chive oil
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Sobrasada Iberico $19
- spanish imported, acorn fed iberian pork / root chips / 12-month manchego / lemon / grilled butternut puree / caper berry
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Burrata $21
- lime & cilantro oil / sweet pea & spinach gazpacho / greens / grilled baguette / seasoned romas / melon
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Beets $19
- marinated / shaved grilled haloumi / smoked cashew whip / maple siriacha / greens / puffed quinoa
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Lamb $23
- curry & miso marinade / cherry skyr / warm caramalized onion aioli / baby spinach / crushed beer nuts
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Daily Raw
- chef's daily creation from the freshest raw meats / tartare, carpaccio, crudo or ceviche / ask your server for details
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Charcuterie
- We look for our favourite local and imported cheeses to share with you. Selection of terrines, pâtés, cured and smoked meats. Served with crostini, house-made jellies, preserves, salts, mustards etc.
- Small board (3 selections) $18
- Large board (5 selections) $26
- Super board (11 selections) $55
MAINS- all mains accompanied by chefs daily fresh vegetable, and starch
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Vegetarian Wellington $29
- mushroom & asparagus in puff pastry / herb ricotta / cheddar & port cream / crispy leeks
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Rolled Catfish $31
- blackened / shallot & chorizo rolled / caper, lemon & garlic aioli / spicy mango cream
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Tenderloin $45
- heritage angus / grilled chive / aged gouda / prosciutto / cassis demi reduction
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Chicken $32
- cashew & almond crusted / amaretto & tahini cream / prosciutto & onion caramel
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Duck Breast $33
- grilled brome lake breast / orange demi & cream reduction / crispy duck fat / feta
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Sambuca Shrimp $29
- black tiger shrimp / brown butter & fennel / caramelized red onion / garlic cream / flaming sambuca / browned parm dust /scratch pasta
Nearby Sample Menus
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Gemelli Al Pollo E Gorgonzola $ 19
- strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce
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Fettucine Primavera $ 15
- ( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)
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Ai Carciofi $ 23
- (boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)
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Chicken Poco Pazzo $ 17
- ( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)
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Margherita $ 16
- tomato sauce, mozzarella cheese, basil
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Vegetarian Wrap
- grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese
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Parmigiana $24
- (lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)
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Lasagna $ 19
- béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta
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*Tortellini Gorgonzola $19.75
- Cheese Tortellini, Red Grapes, Pine Nuts & Creamy Gorgonzola Cheese Sauce
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*Insalata Veniciana $10.50
- Mixed Greens with Pine Nuts, Quebec Goat Cheese Red Onion & Cucumber in a Raspberry Vinaigrette
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Escargot Siciliana $10.50
- Escargot Baked with a Tomato Sauce, Parmigiana & Mozzarella
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*Rigatoni Soprano $18.00
- Rigatoni, Spicy Pancetta, Onions & Baby Spinach in a White Wine Rose Sauce
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*Raviloi Monterosa $19.75
- Ravioli stuffed with cheese in a white wine rose sauce, Spicy Pancetta,onions & Mushrooms
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Gamberi Ramazzotti $12.00
- Jumbo Shrimp Sauteed with Shallots, Olive Oil & Garlic in a Sambuca Cream Sauce
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*Tortellini Bocelli $19.75
- Cheese Filled Tortellini, Fresh Spinach, Sun-dried Tomatoes,Shrimp, Creamy Garlic, Rose Sauce
- Add Chicken $4.50
- Make it a Club Wrap with bacon & lettuce $13.75
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Oven Roast Lamb $13.75
- Leg of lamb, au jus, served with oven roast potatoes & Greek salad
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Lamb Chops $23.75
- Charcoal grilled, marinated with oregano, olive oil & lemon
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Staff Wrap $18.25
- Grilled chicken breast, served in a pita with tzatziki, tomatoes, lettuce, feta cheese & red onions, served with fries & salad
- Lamb $22.75
- Sweet Fries substitute $3.35
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Classic $9.25
- Tomatoes, peppers, cucumbers, onions, feta cheese & Kalamata olives, olive oil & oregano
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Sweet Potato Fries $7.75
- Served with tzatziki & house-made chipotle mango mayonnaise
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Calamari $ 13
- - Lightly dusted cocktail sauce
- Grilled Chicken Caesar $ 15
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Barbietole $ 14
- - Garlic roasted sliced beets, arugula, goat cheese, walnuts honey dijon
- Pollo Parmigiana- Breaded chicken cutlet, mozzarella tomato sauce $ 14
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Pollo $ 14
- - Grilled chicken, roasted red pepper, sundried tomato, pesto provolone
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Caesar $ 12
- - House made croutons, prosciutto crisp, and parm crisp house dressing
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Bruschetta $ 9
- - Diced tomatoes, garlic, basil E.V.O.O
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Pappardelle Babbo $ 19
- - Italian sausage, green onion, cherry tomato ricotta basil pesto
- spicy BBQ sauce, red pepper jelly ( each) $.50
- French Onion soup $6
- Our sandwiches and burgers are served with matchstick fries or market salad.
- cheddar cheese, swiss cheese or caramelized onions ( each) $1
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Salmon Burger $17
- grilled filet of herbed salmon, arugula and finished with a malted dill remoulade
- blue cheese, jalapeno Havarti cheese, goat cheese, Brie cheese or bacon or sautéed mushrooms ( each) $1.50
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Crispy Chicken Burger $17
- layered with tomato, arugula, red onion, cheddar cheese, bacon, and mayo with a side of sassy hot sauce.
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Black Angus ‘AAA’ Burger $15
- hand made daily in house, grilled and served with lettuce, red onion and tomato
Amuse Kitchen & Wine
Phone
06138808883
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
Restaurant
Service
Fine Dining
Cuisine
Gluten Free , Italian , Mediterranean , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
500 Eagleson Rd, Ottawa, Ontario K2M 1H4, Canada
- Kanata Gluten Free Menus
- Kanata Italian Menus
- Kanata Mediterranean Menus
- Kanata Vegan Menus
- Kanata Vegetarian Menus
- Kanata Wine Bar Menus
- Ottawa Gluten Free Menus
- Ottawa Italian Menus
- Ottawa Mediterranean Menus
- Ottawa Vegan Menus
- Ottawa Vegetarian Menus
- Ottawa Wine Bar Menus
- Ottawa Region Gluten Free Menus
- Ottawa Region Italian Menus
- Ottawa Region Mediterranean Menus
- Ottawa Region Vegan Menus
- Ottawa Region Vegetarian Menus
- Ottawa Region Wine Bar Menus