Tiki Ming Restaurant in Lasalle Menu

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Tiki Ming Restaurant in Lasalle has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Cafe Parvis includes a wide range like Croissants or Viennoiseries. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce

Mango chutney $3.00
- A highly seasoned relish of mango, spices
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Alfredo
Zuppa del giorno $7.00
- Soup of the day
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Rosé $15.00
- Tomato sauce, cream, basil
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Fusilli

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
All our clubs are served on a choice of sliced brioche or multigrain bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00