The NextDoor Pub & Grill in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

The NextDoor Pub & Grill in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Cafe Parvis includes a wide range like Croissants or Viennoiseries. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • À la mode $5.50
  • Mushy peas $1.50
  • “99” ice cream with flake $2.99
  • Fish (1/2 portion) $6.00
  • Sausage rol
  • Small green salad $4.00
  • Chips $3.50
  • Pickled cucumber $1.50
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Pesto $ 16
    • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
  • Tomates $7,5 / $12.75 / $24
    • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Pain doré à la menthe $ 14
    • ricotta, fraises, bleuets & noix de Grenoble caramélisées
  • Pain au levain $8
    • ricotta & confiture
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Extra Foil Gas $9
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Fries $ 8
  • Pan seared foie gras $ 26
  • Confit salmon + fennel salad $ 26
  • Duck rillettes $ 13
  • Scallops + shrimp in a shell $ 25
  • Cheese croquettes $ 9
  • Foie gras terrine $ 21
  • Saucisse de montréal + quinoa salad $ 20

The NextDoor Pub & Grill

Address

5175 Sherbrooke St. West, Montreal, Quebec H4A 1T5, Canada

Phone

None

Email

None

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM

Price

None

Type

None

Service

None

Cuisine

American , Bar , Canadian , British , International , Pub Food

Features

Waitstaff ,  Seating ,  Serves Alcohol

Location
5175 Sherbrooke St. West, Montreal, Quebec H4A 1T5, Canada